Stewardess Course

Contact us today to book!

INTERNATIONALLY ACCREDITED STEWARD/ESS COURSE

Superyacht Stewardess Course (5 days)
For Superyacht Stewardess and Stewards.

We provide the courses to help you understand the high levels of service, professionalism and dedicated duty required for interior yacht crew.

Our Superyacht Steward/ess Career Progression Course Package involves all of the essential courses needed to kick start your career in the Superyacht World!

We also offer the Supercharged Steward/ess Package which has optional add-ons for Masseuse Training and extra assistance from professionals in the industry.

Tap the Stewardess tab below to read more…

INTERNATIONAL STEWARD/ESS COURSE

INTERNATIONALLY ACCREDITED STEWARD/ESS COURSE

Superyacht Stewardess Course (5 days)
For Superyacht Stewardess and Stewards.

Superyacht Steward/ess Career Course package breakdown –

  • STCW (2010 compliant) includes PDSD (Proficiency in Designated Security Duties) 11 days
  • RYA Powerboat Level 2 Course 2 days
  • SRC VHF Radio Course (Internationally recognized) 1 day
  • Stewardess Course 5 days
  •  Level 2 Food Hygiene Course is offered online or in person in Cape Town (offering you a choice between the two options, both courses are at the same price). 

SUPERCHARGED STEWARD/ESS COURSE BREAKDOWN:

– Stewardess Course 5 days at R7,900.00

– STCW (2010 compliant) includes PDSD (Proficiency in Designated Security Duties) 11 days at R8,750.00

– RYA Powerboat Level 2 Course 2 days at R3,900.00

– RYA PWC(Jet Ski) Proficiency Course 1 day at R2,900.00

– SRC VHF Radio Course (Internationally recognized) 1 day at R2,500.00

 Level 2 Food Hygiene Course is an online course at R3,550.00                

– Level 2 Food Hygiene Course in person is also at R3,550.00 (This would be your choice between the 2)

TOTAL: R29,500.00

OPTIONAL ADD ONS:

Basic Stew Masseuse Course – R6,999 (including a practical kit)

Basic Stew Beautician Course – R6,999 (including practical kits)

*Get in touch with us for a more in depth breakdown on the training*

We provide the courses to help you understand the high levels of service, professionalism and dedicated duty required for interior yacht crew.

The following topics are covered extensively in the Superyacht Stewardess course:

Interior introduction –
The Interior Introduction module is a 3-day basic course. This training is an introduction to job roles of interior crew members.  It outlines all the important responsibilities of a Steward/ess as well as yacht etiquette and safety.

  • Demographics of the industry, different types of yachting, life at sea being on a professional yacht.
  • Guidelines on how to enter the industry (CV, visas, where to go, when to go, looking for a job, interviewing, crew contracts, salary expectations and crew agents)
  • The departments onboard a yacht as well as the role of the interior department and your role as a Steward/ess.
  • Personal presentation, correct dress and punctuality, communication and behaviour, verbal and written communication and body language
  • How to interact with guests and awareness of cultural differences, such as guests from USA, Britain, Russia, Asia, etc.
  • Yacht Interior Housekeeping, Pre-guest checklists, Steward/ess Scheduling and Rotations
  • Garbage/Rubbish disposal, Cabin cleaning and detailing, Cleaning caddy. Yacht interior surfaces – do’s and don’ts, Yacht interior fabrics – care and handling, Laundry labels, Crew and guest laundry. Washing machine, tumble drying and ironing, the correct way to treat various linens, ironing, folding and presenting laundered garments.
  • Yacht safety, Hazards in the interior, the correct use of cleaning chemicals as well as MSDS and Hazard Symbols.

Basic Food Service & Wine & Mixology Introduction –

  • Service Definitions and Different Styles of Service such as American, English, Russian, Butler Style, etc.
  • Caviar Service, Hors d’oeuvres, Canapés, Appetizers, etc.
  • Breakfast service, Mise en place for service.
  • Beverage Service – Tea, Coffee, Cocktails, Wine, Water
  • Working with menus, preference sheets and cheat sheets.
  • Introduction to the world of wine – Wine tasting principles as well as a practical wine session, tasting various SA and International wines.
  • Food, wine and cheese matching, Faulty wines and Grapes of the world.
  • Wine regions of the world and New world and old world wine making.
  • Service of wine
  • Spirits and cocktails
  • Cocktail service
  • Main spirit styles
  • Practical cocktail blending session

    Contact us today to book!